Get Ready for the V-Next-ibition

Sit down with top industry speakers

See demos from top chefs

Network in real time with your peers

View cutting-edge products in immersive virtual expo Pods

Win a trip to beautiful Venice, Italy -- on us!

Plug into the foodservice industry's 2021 rebound.

booth v1

Virtual Expo "Pods"

Virtual Expo Pods

Explore new products in our immersive, 3D Virtual Expo Pods. View images, video and realistic VR renderings of products. Interact with exhibitors one-on-one via video.


Interactive Sessions & Chef Demos

Learn From the Best

Learn how to adapt and grow your business from top industry players. And you won't want to miss demos from the industry's top chefs - brought to you by The Staff Canteen.



Get Connected & Have Fun

Network in real time with your peers and make new industry connections. Chat in groups or one-on-one.

One lucky attendee wins a trip to Venice, Italy.


We figure you need a break after the year we've all had. We'll take care of airfare, hotel, delicious meals and even a local to show you around. It'll be a weekend to explore, eat and drink. You won't forget this trip anytime soon.

Register Here

Confirmed Presenters & Speakers

Daniel Clifford Frame

Daniel Clifford

Chef Patron

Midsummer House

Sean Wrest Frame

Sean Wrest

Head Chef

Roots York

Michael Wignall Frame

Michael Wignall 

Chef & Owner

Angel at Hetton

Sally Abe Frame

Sally Abé

Consultant Chef

Conrad London St. James

Kate Nichols Frame

Kate Nicholls OBE



Peter McAllister Frame

Peter McAllister

Managing Director

Falcon Foodservice

Lisa Jenkins Frame

Lisa Jenkins CFSP

Managing Editor

The Caterer

Kris Hall Frame

Kris Hall


Burnt Chef Project