Get Ready for the V-Next-ibition
The 2021 foodservice industry rebound is coming. Are you ready?
Event will be held 17, March 10 AM - 2 PM GMT.
Register Now for Free
One lucky attendee wins a trip to Venice, Italy.
We figure you need a break after the year we've all had. We'll take care of airfare, hotel, delicious meals and even a local to show you around. It'll be a weekend to explore, eat and drink. You won't forget this trip anytime soon.
Chef Masterclass Presenters & Speakers
Daniel Clifford
Chef Patron
Midsummer House
Kate Nicholls OBE
CEO
UKHospitality
Michael Wignall
Chef & Owner
Angel at Hetton
Peter McAllister
Managing Director
Falcon Foodservice
Sally Abé
Consultant Chef
Conrad London St. James
Sean Wrest
Head Chef
Roots in York
Lisa Jenkins CFSP
Managing Editor
The Caterer
Kris Hall
Founder
Burnt Chef Project
Virtual Expo "Pods"
Virtual Expo Pods
Explore new products in our immersive, 3D Virtual Expo Pods. View images, video and realistic VR renderings of products. Interact with exhibitors one-on-one via video.
Interactive Sessions & Chef Demos
Learn From the Best
Learn how to adapt and grow your business from top industry players. And you won't want to miss demos from the industry's top chefs - brought to you by The Staff Canteen.
Networking
Get Connected & Have Fun
Network in real time with your peers and make new industry connections. Chat in groups or one-on-one.
Official Charity of vNEXT
Whatever you do in hospitality, we've got you.
