Get Ready for the V-Next-ibition

Sit down with top industry speakers

See demos from top chefs

Network in real time with your peers

View cutting-edge products in immersive virtual expo Pods

Win a trip to beautiful Venice, Italy -- on us!

Plug into the foodservice industry's 2021 rebound.

Event will be held 17, March 10 AM - 2 PM GMT.

Register Now for Free

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Virtual Expo "Pods"

Virtual Expo Pods

Explore new products in our immersive, 3D Virtual Expo Pods. View images, video and realistic VR renderings of products. Interact with exhibitors one-on-one via video.


Interactive Sessions & Chef Demos

Learn From the Best

Learn how to adapt and grow your business from top industry players. And you won't want to miss demos from the industry's top chefs - brought to you by The Staff Canteen.



Get Connected & Have Fun

Network in real time with your peers and make new industry connections. Chat in groups or one-on-one.

Chef Masterclass Presenters & Speakers

Daniel Clifford Frame

Daniel Clifford 

Chef Patron

Midsummer House

Kate Nichols Frame

Kate Nicholls OBE



Michael Wignall Frame

Michael Wignall 

Chef & Owner

Angel at Hetton

Peter McAllister Frame

Peter McAllister

Managing Director

Falcon Foodservice

Sally Abe Frame

Sally Abé

Consultant Chef

Conrad London St. James

Shaun Rankin Frame

Shaun Rankin

Chef & Owner

Shaun Rankin at Grantley Hall

Lisa Jenkins Frame

Lisa Jenkins CFSP

Managing Editor

The Caterer

Kris Hall Frame

Kris Hall


Burnt Chef Project

One lucky attendee wins a trip to Venice, Italy.


We figure you need a break after the year we've all had. We'll take care of airfare, hotel, delicious meals and even a local to show you around. It'll be a weekend to explore, eat and drink. You won't forget this trip anytime soon.

Official Charity of vNEXT

Whatever you do in hospitality, we've got you.