VIDEO: Alex Hall - Executive Chef
Founded in 1838, Knorr® is proud to have been by the side of culinary professionals all around the world. Since 2019, we rebranded as Knorr® Professional and we are on a mission to champion better ways to cook for a more sustainable food future. We’ve spent over 180 years bringing together the perfect ingredients that transform simple dishes into something special.
FEATURED: Knorr® Professional Range
Discover our extensive range of gravy, soups, sauces and bouillons and a shared passion for joy-filled food, we provide professional chefs at all levels with versatile ingredients: the building blocks to creating dishes which make mealtimes memorable.